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Acacia's Revise Series: Biology
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810310.Dxr
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00009_Field_9.txt
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1996-09-25
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254b
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4 lines
When certain types of wood are burned the smoke seals the fish to
prevent entry of bacteria and also contains chemicals called phenols
which kill the bacteria already present in the fish. This method of
preservation may also be used for some meats.